Apricot Purée

Our Apricot Purée uses the Bergeron variety of Apricot. Bergeron Apricots are sourced in teh Rhone Valley, France. 

Renowned for their great colour, aroma and natural sweetness, they are used in the famous Bergeron Jam preserve. 

A versatile puree, apricot mixes well with all spirits including Rum, Gin and Cognac to give cocktails a vibrant colour and full mouthfeel.

Sweetened fruit purée
Purée de fruits sucrée

Ingredients: Blackcurrant 90%, sugar10%
Ingrédients: Cassis 90%, sucre 10%

Nutrition information (typical values per 100g)
Information nutritionnelle (valeurs moyennes pour 100g)

Energy / Valeur Energétique 496kJ/117kcal
Fat / Lipides 0g
of which saturates / dont saturés 0g
Carbohydrate / Glucides 24g
of which sugars / dont sucres 24g
Protein / Protéine 1.2g
Salt / Sel 0g