- 25ml Cinzano Bianco
- 25ml lychee liquor
- 25ml Funkin White Peach Puree
- 25ml cranberry
- 15ml Funkin Pure Pour Lemon
- Pinch mint leaves
Build the ingredients in a rocks glass or Julep tin, top with crushed ice and muddle to combine.
Top the glass with crushed ice and garnish with mint leaves.